Each week day morning begins with our expanded continental breakfast of fresh fruit, juice, yogurt, house made granola, cereals, and a freshly baked croissant or pain au chocolat. We offer a selection of speciality teas from Tea Guys in Whately and custom roasted coffee from Indigo Coffee in Northampton.

On weekends we also feature a select hot entrée such as roasted garden vegetable frittata, creme brulee French toast, or lemon blueberry ricotta pancakes. Special requests and dietary needs can always be accommodated.