Each week day morning begins with our expanded continental breakfast of fresh fruit, juice, yogurt, house made granola, cereals, breads for toasting, freshly baked goods, and a selection of teas and fresh roasted Starbucks coffee.

On weekends we also feature a select hot entrée such as pancakes, gingerbread waffles, or tomato basil frittata with bacon and or turkey sausage. Special requests and dietary needs can always be accommodated.